Cooking Steps

1. 

   Step1:Cut the grass carp into sections, add wine, salt and ginger, marinate for half an hour, mix with starch, fry in an oil pan, and fry the peanuts for later us

2. 

   Step2:Cut celery into sections. Cut chili into sections. Stir fry until seven ripe. Add salt

3. 

   Step3:Add some oil, garlic, pepper, fish seasoning, etc. and put the pepper into the pot

4. 

   Step4:Fish under the pot. Add some soy sauce and sugar to color i

5. 

   Step5:Let's stew celery and green onion for a few minutes. Finally, let's start.