Chinese Food
Steamed grass carp with black bean sauce
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The food is fresh, light, delicious, fresh and not vulgar. It is crisp, tender and not raw. It is not greasy but oily. It has become a healthy diet pursued by modern people. This way of steamed grass carp in black bean sauce. The fish is white and delicate. The steaming temperature is just right. Taste it carefully in your mouth. The fish is tender and smooth. The smell of mashed garlic and black bean is full. My husband likes it very much.
Cooking ingredients
Cooking Steps
Step1:Ingredients - grass carp.
Step2:Spread some ginger on the steaming plate.
Step3:Put the grass carp on the shredded ginger. Put some soy sauce and mashed garlic sauce on the grass carp.
Step4:Put the fish on the steamer.
Step5:The time of cooking depends on the size of the fish. Today, I only steam the grass carp for 6 minutes. Turn off the fire.
Step6:Pour out the water from the plate. Spread some scallion on the fish.
Step7:Boil the oil. Sprinkle it evenly on the onion.
Step8:Pour in some soy sauce and serve.
Cooking tips:The time of steaming depends on the size of the fish. There are skills in making delicious dishes.
