Chinese Food
Stewed fish with gluten
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The eldest received a big fish. He went to the eldest's house and ate tofu stewed with fish head. Then he cut a section and came back to stew. Originally, I didn't want to stew tofu. But I didn't have it ready-made at home. So I made it with gluten. It's still very good.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients, a portion of fish, a portion of gluten, a portion of scallion and ginger, and prepare some hot sauce.
Step2:Add oil in the pot. Fry the shallots over low heat until they taste good.
Step3:Then dry the ginger slices and chillies in the pot and fry them to taste.
Step4:Put the fish in the pot again. The fish is too big. I can't chop it. I'll stew it directly.
Step5:Don't be afraid to stew. This is the magic of enamel pot.
Step6:Mix a sauce with chili sauce, soy sauce, sugar and cooking wine.
Step7:Add another portion of clear water. Add the amount of clear water at one time. The stewed fish and fish soup are delicious.
Step8:Stew for about half an hour. Then put the gluten in the pot. Continue stewing for 20 minutes.
Step9:Don't heat it too much. It's ok if it's on medium heat. Pour the soup on the fish section when it's stewed. Repeat several times.
Step10:After stewing, sprinkle some scallion. The soup is full of fish.
Cooking tips:When stewing fish, add enough water at one time. There are skills in making delicious dishes.
