Chinese Food
Smoked fish
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I can cook food and drink in the star hotel. It's a cold dish. I only ate it in the hotel before. I don't know how the master made it. It's so delicious. I didn't like fish originally. This dish doesn't smell fishy at all. I don't think it has any thorns. I always like it. Later, when I was at a family dinner, my relatives made this cold dish. I was very surprised. Only when I asked did I know it was called smoked fish. It was learned from the hotel master. I really think it's troublesome. It needs smoking. In fact, the so-called smoked fish is really not smoked. It looks very black. Actually, it is the color formed by salting and frying the fish pieces, making the skin crisp and dipping in the sauce. What I didn't expect was that this dish was actually made of grass carp. I remember that grass carp and carp are very fishy. They have many thorns and a fishy smell of earth. They have no good feeling at all. I didn't expect this. I'll be tall at once. Ask for advice quickly. Go home and do the same. Finished products everyone
Cooking ingredients
Cooking Steps
Step1:Wash and drain the fish. Slice horizontally. Thickness: About 1.5c
Step2:, shred ginger in a large bowl. Add in the soy sauce, soy sauce, cooking wine, salt and mix well. Then put the fish slices in the marinade for about 4 hours (you need to turn it up and down twice to taste well).
Step3:Use kitchen tissue to dry the fish fillet. Heat the oil pan to 60-70% heat. Fry the fish fillet in batches (about 3 minutes for each batch
Step4:Drain the oil stains after bailing out
Step5:Prepare a bowl of boiling water to dissolve 5 tablespoons of sugar, then add five spices to mix. Soak the fried fish in sugar water for 4 minutes. When the second batch of fish is fried, the first batch of fish pieces soaked in sugar water can be taken out and the second batch of fish pieces can be soaked. 6
Step6:Pour out the fried fish oil. Pour down the sauce of the original fish in the pot. Add a little sesame oil and boil. Turn off the fire. Drop the fish in the pot with sugar water and dip them on both sides. Then put them on the plate. Serve when it's cold.
Step7:
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Step9:
Cooking tips:1. Be sure to fry the fish on the surface and thoroughly inside. 2. In the last step, you can also put the fish dipped in the sauce and the sauce into the pot and burn it. Dry the soup and let it cool to eat. 3. If you like fish head, you can chop it into two parts and make it together. It tastes good. There are skills in making delicious dishes.
