Chinese Food
Stewed fish
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Cooking ingredients
Cooking Steps
Step1:Cut the fish. Cut it obliquely for three times. Cut it in another direction for three times. The reverse side is the same. Wash the blood with clear wate
Step2:Add starch to a small bowl of water. Cut the scallion and garlic into slices.
Step3:Put a little more oil in the pan than usual. Stir fry the onion, ginger and garlic (because there is no onion at home. I don't eat ginger. Fry the fish in the pan until it changes color. Then put the starch water, soy sauce, oil consumption, sugar, salt, star anise and lemon in it. Put some water in it
Step4:When the fish tastes good, you can eat it and forget to take a picture. It took you a long time to take a picture
Cooking tips:There are skills in making delicious dishes.
