Cooking Steps

1. 

   Step1:Cut the eggplant into strips. Cut the garlic and ginger into grain

2. 

   Step2:Pour the oil into the pot over a small heat. Then pour the eggplant into the pot and fry for a while. Add a little water.

3. 

   Step3:When it's done, add a spoonful of soy sauce, a spoonful of sugar, and a spoonful of vinegar. Add the chopped ginger, garlic and pepper. Add some seasoning for a few minutes. Pour some oil and sprinkle some green onion on it.