Chinese Food
Pan fried flatfish with tea
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Cooking ingredients
Cooking Steps
Step1:Make a strong Tieguanyin tea. Let it cool for us
Step2:Clean and dry the flounder. Sprinkle the salt. Rub it carefully to make the fish taste good. Add salt, scallion and pepper to Tieguanyin tea. Soak fish in tea for more than half an hour.
Step3:Break up the egg mixture. Season with a little sea salt.
Step4:Take out the fish, dry it, put a little dry starch on it, dip in the egg liquid and fry in the pan.
Cooking tips:You should take the second course of tea. You must wait until it is cool to put the fish in. Dry starch must be reduced. There are skills in making delicious dishes.
