Chinese Food

Cooking Steps

1. 

   Step1:Clean the flounder. Remove the head. Clean the internal organs. Remove the skin on the front of the fish. Remove the scales on the back of the fis

2. 

   Step2:Sliced scallion. Sliced garlic and ginger. Spar

3. 

   Step3:Cover both sides of the fish with flou

4. 

   Step4:After the oil is heated, put in the fish wrapped in flour and fry over medium heat until golden on both sides

5. 

   Step5:Narrow oil into pepper. Seasoning. Stir fry onion. Ginger. Garlic. Stir fr

6. 

   Step6:Put in a spoonful of dough sauce. Stir it to make it fragrant. One spoonful of soy sauce, two spoonfuls of vinegar, two spoonfuls of cooking wine, one spoonfuls of sugar, some salt, some water and boil it

7. 

   Step7:After the water is boiled, put in the fish, stew over medium and low heat. After the stew is thick, put some sesame oil into the soup and get out of the pot