Cooking Steps

1. 

   Step1:1. Clean up the black fish. Remove the head of the fish. Tilt the knife to shave off the fish bones and leave the net fish meat.

2. 

   Step2:2. Wash clean. The knife is inclined 40 degrees. Slice the fish from the tail. Put the blade towards the tail to form the fish.

3. 

   Step3:3 pieces of good fish. Put in 1 teaspoon salt to wash. Rinse with water to make the fish crystal clear.

4. 

   Step4:4. Marinate the fish fillet with salt, white pepper, 1 egg white and 1 cooking wine, 3 tablespoons of dry starch. Mix with hands and marinate evenly for 25 minutes.

5. 

   Step5:5 fish head, fish bone and fish skin shall be cleaned and ready for use.

6. 

   Step6:6. Cut red pepper, onion, ginger, garlic and pickled vegetables for later use.

7. 

   Step7:7 saute the pickled vegetables and bring them to use.

8. 

   Step8:Put oil in the 8 pot. Stir fry the onion, ginger and garlic to give the fragrance. Put the fish head, fish bone and fish skin to change color.

9. 

   Step9:9 add pickles and stir fry for two minutes. Add enough boiled water. Bring to a boil. Simmer for 25 minutes until the soup is white and seasoned with salt.

10. 

    Step10:Take out the fish head and sauerkraut and spread them on the bottom of the basin.

11. 

    Step11:Boil the fish soup in 11 heat. Put the pieces of fish into the pot.

12. 

    Step12:After 12 fish slices are curled, take them out and put them on the top of the bowl when they are 8-9 ripe. Pour in the fish soup in the pot.

13. 

    Step13:13 put oil in the pot. Put pepper and red pepper in the cold oil. Turn over the small fire and burn crispy.

14. 

    Step14:Take out the peppers and peppers and put them on the fish fillet. Sprinkle the chives on the fish fillet. Boil the oil over high heat and smoke. Pour it on the fish fillet to finish

15. 

    Step15:15 finished product