Cooking Steps

1. 

   Step1:Marinate tilapia with cooking wine and salt for 20 minutes.

2. 

   Step2:Cut the onions, ginger, garlic and tomatoes.

3. 

   Step3:Sprinkle some starch on Tilapia and fry it golden.

4. 

   Step4:Heat the oil for eight years, stir fry the chives, ginger, garlic, pepper and pepper.

5. 

   Step5:Stir fry the tomatoes, add water to the tilapia, add a little soy sauce, cover the pot and simmer for five to ten minutes.

6. 

   Step6:Open the lid and put the bean sprouts. Simmer a little.

7. 

   Step7:Out of the pot, drench the bean sprouts with the soup, and put some scallions on them. It's a success.