
Step1:Marinate tilapia with cooking wine and salt for 20 minutes.

Step2:Cut the onions, ginger, garlic and tomatoes.

Step3:Sprinkle some starch on Tilapia and fry it golden.

Step4:Heat the oil for eight years, stir fry the chives, ginger, garlic, pepper and pepper.

Step5:Stir fry the tomatoes, add water to the tilapia, add a little soy sauce, cover the pot and simmer for five to ten minutes.

Step6:Open the lid and put the bean sprouts. Simmer a little.

Step7:Out of the pot, drench the bean sprouts with the soup, and put some scallions on them. It's a success.
Cooking tips:There are skills in making delicious dishes.