Fish fish fish
tenderloin:150g
agaric:50g
winter bamboo shoots:40g
a starch:10g
a salt:1g
a cooking wine:2g
a cooking oil:10g
b soy sauce:5g
b veteran:5g
b vinegar:20g
b sugar:15g
b starch:10g
bwater:20g
b oyster sauce:5g
pickled red pepper:30g
scallion, ginger and garlic:8
fish:100
https://cp1.douguo.com/upload/caiku/9/9/d/yuan_99739975cb49ba91a0cc5f6f74cabc8d.jpeg