Chinese Food
Squid and silver fish congee
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Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
Cooking ingredients
Cooking Steps
Step1:Take out the materials to be used and defrost them. Soak them in wate
Step2:Soak for an hour. When it's soft, you can cut the squid into pieces
Step3:Prepare rice for one person. Wash it onc
Step4:Put the washed rice and squid and whitebait togethe
Step5:Add boiling water. Press to cook porridg
Step6:I need water Two point five Hour. Use boiled water. It only takes an hour to ea
Step7:Cooke
Step8:Delicious squid flavored porridge. Add some salt. You can eat it.
Cooking tips:I like to eat thick and rotten porridge. Boiled in cold water Two point five Hours. Like not too rotten. Add boiling water and boil for 1 hour. There are skills in making delicious dishes.
