Cooking Steps

1. 

   Step1:Buy a black fish. Let others pick it up. Cut it. At home, it needs to be soaked and cleaned again. Then, marinate with salt pepper, black pepper and cooking wine for as little as half an hour. The bottom of the casserole is covered with ginger, garlic and onion. You can also put mushrooms. Put the marinated fish skin down on the prepared seasoning. Put some black pepper granules, hemp pepper granules and a small amount of steamed fish and soy sauce on the fish. Cover the fish and light the fire for 15 minutes. Sprinkle some oyster sauce to enjoy the delicious food.