Cooking Steps

1. 

   Step1:Prepare the materials. Prepare the cod. Chop the chicken feet and wash them. Wash the lean meat and cut it into pieces. Wash the ginger. No peeling is needed. Slice for later us

2. 

   Step2:Water in the pot. Chicken feet and lean meat in cold water. Boil the water slowly with a small fire. Use a small fire to effectively force the blood out

3. 

   Step3:Turn off the fire immediately after boiling. Remove the chicken claws and lean meat into supercooled water. Clean them with tap water. Keep the water dry for standby. The stewed soup will be clearer

4. 

   Step4:I'm going to cut the pickled cod glue into thick strips

5. 

   Step5:Pour water into the stew pot. Put the stew cup into the pot. Put the fish glue, lean meat and chicken feet. Put all the ingredients of ginger slices into the stew cup

6. 

   Step6:Pour in a proper amount of boiling water. Remember to use boiling water. The amount of boiling water is increased or decreased by the number of people. The ingredients in the formula are 5 people's amount

7. 

   Step7:Cover the stew cup and put it into the stew pot. Adjust to 2.5 hour

8. 

   Step8:Add a little salt to the stew and try the taste. Adjust the taste according to your preferenc

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin