Cooking Steps

1. 

   Step1:Wash grass carp and cut into pieces. Mix well with salt, cooking wine, onion, ginger and millet pepper. Put them in a covered fresh-keeping box. Refrigerate and marinate for one day.

2. 

   Step2:Control the water content of the marinated fish and fry it in an oil pan. Don't use a spatula to turn the fish a few minutes before it's in the pot. It's easy to scatter the fish.

3. 

   Step3:When you see the fish in the oil pan coloring, shake it gently and the fish will float out of the oil.

4. 

   Step4:The fried fish is very fragrant.

5. 

   Step5:Prepare the seasoning for the fish. Dice ginger, scallion, millet pepper, garlic and chive. Spare pepper.

6. 

   Step6:Put on a bowl of sweet and sour juice. According to the proportion - cooking wine, raw soy sauce, sugar, vinegar, water 1-2-3-4-5 to mix the juice. If you don't like sweet, don't put sugar.

7. 

   Step7:Stir fry ginger, onion, garlic, pepper and millet in oil.

8. 

   Step8:Then stir fry in sweet and sour sauce.

9. 

   Step9:Pour in the fried fish and stir quickly. Let each fish dip with sauce.

10. 

    Step10:Take the juice. Turn off the fire.

11. 

    Step11:Serve. Sprinkle with sesame and shallot.

12. 

    Step12:Move. It smells good.