Cooking Steps

1. 

   Step1:Wash baby cabbage and cut into strips.

2. 

   Step2:Wash mushrooms and cut into thin slices. Cut dried tofu into small pieces for standby.

3. 

   Step3:Cut bacon into small pieces. The fish ball is divided into two parts

4. 

   Step4:Heat some oil in the pot. Pour in the sauce bag and stir fry to make it fragrant. Stir in the onion, ginger and garlic to make it fragrant

5. 

   Step5:Stir fry mushrooms and baby cabbage.

6. 

   Step6:Stir well and then pour in some water to boil. Put in dried tofu, fish balls and bacon.

7. 

   Step7:Cut the fish into sections. Cut the fish into flower blades for better taste. Add a little salt and chicken essence to make the soup thick.

8. 

   Step8:The stewed soup is thick and can be put out of the pot. It's better to add some coriander. I didn't put it at home.