Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish into pieces. Put two spoonfuls of cooking wine. Marinate some salt and ginger slices. The fish has few bones. There are many kinds of big ones in the market. How many can be cu

2. 

   Step2:Prepare the side dishes. Cut the garlic leaves of green pepper and celery. The garlic leaves of celery can be added according to your own taste. If you don't like it, you don't need to add it

3. 

   Step3:Prepare ingredients, sliced garlic, ginger, dried chilli, sliced garlic leaves. I like spicy food. I just add some red and dried chilli. If I don't eat it, I don't want to add it

4. 

   Step4:Heat the oil in the pan. Be sure to heat it. Otherwise, the fried fish will stick to the pan. It's better to use a non stick pan. Fry the two sides of the fish pieces in golden yellow. Put them out for use

5. 

   Step5:Pour the prepared ingredients into the pot and stir fry until fragrant. Then pour in the side dishes. Stir fry until done

6. 

   Step6:Pour in the fish. Stir fry for several times to taste. Mix the starch evenly with water. Add in the starch water to the soy sauce. Pour in the vegetables and simmer for several minutes. Add oyster sauce to the stew for seasoning. No salt is needed. Salt has been given when the fish is salted

7. 

   Step7:Out of the pot. Open. Very simple home cookin