Cooking Steps

1. 

   Step1:Clean the fish. Remove the two pieces of meat on the back. Wash the blood with clear water. Scrape the meat along the fiber and pick out the fishbon

2. 

   Step2:Put the fish in the blender and grind it into fish mu

3. 

   Step3:Add the same amount of water to the minced fish. Stir in one direction until it is sticky and strong

4. 

   Step4:Add refined salt, cooking wine, egg white, starch, mix well; boil water, knead minced fish into balls and boil them in the pot. Add refined salt, boil fish balls and sprinkle them with coriander.