Cooking Steps

1. 

   Step1:First, fry the pepper and pepper, then put them in a bowl to cool down without oil, smell the fragrance and paste it slightl

2. 

   Step2:When it's cool, it's crispy. It's very important to roll it with a rolling pin. It's very important to cook fish well

3. 

   Step3:Wash the fish bones several times to control the water conten

4. 

   Step4:Fish fillet is also washed several times, dried and salted chicken essence, sugar, starch, egg white, pepper powder, oil consumed, salted and stirred several times in the middle for standb

5. 

   Step5:To start cooking oil, stir fry a little more oil than usual. First, stir fry with hot bean paste and sugar for a while. Then, stir fry with scallion, ginger, garlic, star anise, Chinese prickly ash, dry pepper for a while. Stir for a while to make the flavor

6. 

   Step6:Put in the fish bone over low heat and stir fry for a while. Put in the cooking wine and soy sauce and cover the pot for two minutes

7. 

   Step7:Add the hot water higher than the fish's head and bones, boil them in high heat, turn to low heat, boil the fish soup for 15 minutes, then add the salt and cook for 5 minutes. The fish soup is very delicious

8. 

   Step8:What kind of dish do you like to eat? Put the dish in the bottom of the basin, fish bones and fish heads on the dish after the water is ove

9. 

   Step9:Turn the soup in the pot to high heat, add the marinated fish slices, boil them, add the white pepper chicken essence, taste the salt, and then add some salt. After the fish slices are thick, open the pot, and then turn off the heat for about two minutes and pour it into the basin filled with fish bones

10. 

    Step10:Cut scallion and garlic foam into the second part of the powder and pour hot oil on i

11. 

    Step11:Perfect out of the po