Chinese Food
Fried fish with lemon
(87640 views)
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Fried with lemon. Sweet and sour
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp, remove the head and tail viscera. Cut into pieces. Put salt, oil, soy sauce and rice wine to marinate for 15 minutes. Wash the lemon and squeeze the juice. Ps-600g is cut meat, not the whole piece.
Step2:Hot pot. Pour in olive oil. The oil temperature is about 160 degrees
Step3:Put in the marinated fish, shredded ginger and Shajiang, and fry over medium heat
Step4:Yellowish. Turn the other side over. Change to low heat and continue frying
Step5:Add the deep fried lemon juice, cover, fry over low heat until the juice is dry
Step6:Use a spatula to scoop the fried fish into the plate carefully. Don't turn it over and break it easily.
Cooking tips:1. When frying fish, the oil pan should be hot; 2. The fish is not suitable for turning over. It is easy to break; 3. The lemon juice is not suitable for being too big. Otherwise, it will be too sour. There are skills in making delicious dishes.
