Chinese Food
Stewed beef with Chinese Cabbage (with stewed beef method)
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Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Cooking ingredients
Cooking Steps
Step1:My choice is Horqin fresh rib beef. Cut the beef into walnut pieces.
Step2:Soak in cold water for 30-60 minutes. Put 3-5 sections of onion and ginger in the soaking. Clean and drain after soaking.
Step3:When soaking beef, prepare seasoning - knot shallot, slice ginger, cut onion. Use the straw and fruit to beat. Break the anise. Clean the fragrant leaves. Wrap the dried pepper, fennel and garlic in the seasoning bag.
Step4:Heat up the oil. Stir fry ginger, onion, star anise, fragrant leaves and grass nuts.
Step5:Add chives and lollipop.
Step6:Put in the beef and pour in 50g of raw soy sauce. Stir fry to color the beef.
Step7:1 tablespoon of sweet sauce.
Step8:A spoonful of ketchup.
Step9:Put in 1 tin of beer and proper amount of clear water. The quantity of soup should not exceed the ingredients.
Step10:Stew in high heat. Remove the floating powder. Stew in low heat for 40 minutes.
Step11:When the beef is stewed, pick out the bag and seasoning. Put in 2 tablespoons of salt.
Step12:Heat for about 5 minutes. The soup is a little thick.
Step13:Chinese cabbage contains a lot of crude fiber, which can promote peristalsis of intestinal wall, help digestion, prevent dry stool, promote defecation and dilute enterotoxin. It can not only treat constipation, but also help nutrition absorption. Chinese cabbage is delicious, refreshing, appetizing and spleen invigorating. It contains protein, fat, vitamins, calcium, phosphorus, iron and other minerals. Regular eating helps to enhance the immune function of the body. It also has significance for weight loss and body building.
Step14:Break up the cabbage, clean it and cut it into pieces.
Step15:Soak the fans in warm water in advance until they are soft.
Step16:Hot pot of cold oil. Stir fried onion.
Step17:Stir fry cabbage until soft.
Step18:Add about 10 pieces of stewed beef and beef soup that is level with the ingredients.
Step19:Stir fry the ingredients evenly. Stew for about 5 minutes.
Step20:Put in the fans.
Step21:Stir evenly. Stew for about 1 minute. Season with salt according to your taste. Thicken with a proper amount of water starch.
Step22:Finished drawings.
Step23:Finished drawings.
Cooking tips:1. Cut the beef into walnut pieces. 2. Put some scallions and ginger slices into the beef. 3. Stew more beef. 4. In the end, the time for collecting juice in the fire should be short. It's better to leave more juice. It's convenient for cooking. 5. I didn't put salt in the beef stew because it was salty enough. Add the right amount of salt according to your taste. 5. Warm bubbles for fans. About 30 minutes. It also depends on the texture of the fans. 6. There are many beef stews. If you can't eat them, they can be divided into small packages and frozen. 7. When making beef stew with cabbage, I put about 10 pieces of beef and a proper amount of beef soup. 8. The color of stewed beef does not need to be too heavy. It is convenient for the second processing. When it is processed again, it can be toned. 9. When making stewed beef with cabbage, you can add a little old sauce and color. Add a little salt to taste according to your taste. 10. If you like the thick soup, you can thicken it with a proper amount of water starch. If you feel troublesome, you can avoid thickening it. In short, be a family
