Home made braised chicken with rice

chicken:half (650-750g) dried mushroom:13-15 red pepper, green pepper:1 each ginger:6, 7 veteran:1 tablespoon raw:1 tablespoon white pepper:1 teaspoon salt:moderate amount cooking wine:2 tbsp oyster sauce:2 tbsp sugar:2 teaspoons https://cp1.douguo.com/upload/caiku/0/2/0/yuan_02e5b801122beff32d29c3c2845db5f0.jpeg

Home made braised chicken with rice

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Home made braised chicken with rice

In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So it's better to do it by yourself. Actually, Kwai Kwai chicken is very simple. Ingredients are not complicated. It's almost a fast food home dishes that can't be quickly cooked. The home-made chicken is delicious, smooth and tender. With thick soup, it can really eat several bowls of rice. Let's share the details today.

Cooking Steps

  1. Step1:The dried mushroom should be soaked in advance. The mushroom water should be kept.

  2. Step2:Wash the fresh chicken. Add some ginger slices, 1 scoop of old soy sauce, 1 scoop of raw soy sauce, 2 scoops of cooking wine, 1 scoop of white pepper and 1 scoop of salt. Mix well with your hands. Marinate for about half an hour.

  3. Step3:Put a proper amount of oil in the pot. Heat it up. Add chicken pieces and fry until it is scorched yellow, without bleeding. (note that ginger slices for curing should also be cooked together

  4. Step4:Add the mushrooms (squeeze out the water). Stir fry to taste. Add 2 tablespoons of oil. 2 tablespoons of sugar and stir fry for a while. Then add the mushroom water and simmer with medium fire (the water is less than half of the chicken. If the mushroom water is not enough, add some boiled water).

  5. Step5:Simmer over medium heat for 15 minutes. Drain the sauce over high heat until thick. Season with proper salt. Add green pepper and red pepper, stir fry until it's broken, and then leave the pot.

  6. Step6:It's out of the pot. I can eat three bowls of rice.

Cooking tips:1. The characteristic of braised chicken is ginger and mushroom. So when making this dish, we must not omit ginger and mushroom. 2. Neither green pepper nor red pepper can be put early. Otherwise, the taste will not come out. Add in the juice after the final collection. Stir fry for about one minute to get out of the pot. 3. You can also add your favorite vegetables to it, such as potatoes, lotus root slices, etc. It's really full of color, fragrance and so on. There are skills in making delicious dishes.

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How to cook Home made braised chicken with rice

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Home made braised chicken with rice recipes

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