Chinese Food
Stewed potato slices with mushrooms-
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My father brought a lot of pickled wild mushrooms from my hometown. It's very delicious to stew potatoes. Bring some soup and rice to stew. The old fragrant potatoes are the new potatoes this year. They're very small. If you use big potatoes, you can use one less.
Cooking ingredients
Cooking Steps
Step1:Use 1-2 big potatoes. I clean the small potatoes without peeling. The skin is very thin.
Step2:It's easy to rot when it's too thin and stewed. Wash it twice with water. Remove the starch.
Step3:Because it's Pickled mushroom. It needs to be soaked for several hours in advance. Otherwise, it will be salty. It's being cleaned.
Step4:Put peanut oil in the pot. Stir fry the chopped green onion to make it fragrant.
Step5:Add potato chips and stir fry.
Step6:Add mushrooms and stir fry.
Step7:Put in some water. Add soy sauce, salt and simmer.
Step8:Add chicken essence and stir well before leaving the pot.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
