May's private dishes Thai style winter Yin Gong soup recipe-Chinese Food-best chinese food recipes-cooking food

Step5:Put the chopped citronella, tomato, lime leaf, red pepper and South ginger into the pot. Pour in a bowl of clear water. Add in the winter Yin Gong sauce and curry sauce. Boil in high heat, turn to low heat and simmer for 57 minutes.

Step6:Cut the straw mushroom in half (small straw mushroom can not be cut, but a cross mouth should be pulled on the top to taste) and put it into the pot. Turn the heat to boil. Pour in half a packet of coconut milk

Step7:Pour the cleaned shrimps into the pot. Cook until the shrimps are discolored. Turn off the heat. Squeeze in half the lime juice. Add a spoonful of fish sauce. Mix well and start the pot.

Cooking tips:[lime juice and fish sauce can be increased or decreased according to your own preferences] 1. Add lime juice and fish sauce to taste after turning off the fire. Because dongyingong sauce has its own sour and salty taste. Otherwise, it is easy to overdo it. 2. If you don't add shrimp, in fact, cooking other things is also delicious. I think that the original meaning of dongyingong soup in Thai is sour and spicy shrimp soup. That don't like shrimp drop children's shoes can be changed into other things you like. There are skills in making delicious dishes.