Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:The vermicelli is softened by boiling water in advanc

3. 

   Step3:Eggplant cut and roll to bloc

4. 

   Step4:Add half a spoon of salt and knead. Marinate for half an hour. Remove water

5. 

   Step5:Clean with wate

6. 

   Step6:Dry the wate

7. 

   Step7:Stir fried garlic in hot po

8. 

   Step8:Stir fry Pixian bean paste to produce red oi

9. 

   Step9:Stir fry the meat until it changes colo

10. 

    Step10:Add eggplan

11. 

    Step11:Free to smok

12. 

    Step12:Cooking win

13. 

    Step13:Oyster sauc

14. 

    Step14:Stir fry sugar evenl

15. 

    Step15:Put in the vermicell

16. 

    Step16:Add half a bowl of boiling water. Collect the thick soup over low heat

17. 

    Step17:The finished product is red, bright, spicy and tast