Stewed eggplant with minced pork and vermicelli

eggplant:1 spicy meat sauce:1 tbsp garlic:2 flaps peanut oil:15g salt:moderate amount sugar:moderate amount scallion:moderate amount 2016/07/15:private house original launch eggplant:two sweet potato vermicelli:two regiments meat foam:a small disk salt:half spoon Pixian spicy bean paste:two spoons raw:two spoons cooking wine:spoon oyster sauce:spoon sugar:spoon https://cp1.douguo.com/upload/caiku/c/3/4/yuan_c3b9ee21bc72f8d717f2734356125644.jpg

Stewed eggplant with minced pork and vermicelli

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Stewed eggplant with minced pork and vermicelli

8

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:The vermicelli is softened by boiling water in advanc

  3. Step3:Eggplant cut and roll to bloc

  4. Step4:Add half a spoon of salt and knead. Marinate for half an hour. Remove water

  5. Step5:Clean with wate

  6. Step6:Dry the wate

  7. Step7:Stir fried garlic in hot po

  8. Step8:Stir fry Pixian bean paste to produce red oi

  9. Step9:Stir fry the meat until it changes colo

  10. Step10:Add eggplan

  11. Step11:Free to smok

  12. Step12:Cooking win

  13. Step13:Oyster sauc

  14. Step14:Stir fry sugar evenl

  15. Step15:Put in the vermicell

  16. Step16:Add half a bowl of boiling water. Collect the thick soup over low heat

  17. Step17:The finished product is red, bright, spicy and tast

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed eggplant with minced pork and vermicelli

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Stewed eggplant with minced pork and vermicelli recipes

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