Chinese Food
Iced grass salad with nuts
(153083 views)
The taste of bingcao is fresh, crispy and refreshing. Bingcao itself contains natural plant salt. It tastes slightly salty. It's more suitable for raw and cold food. Bingcao is rich in amino acids, anti acid substances, and low sodium salt. It has a high nutritional value. It's no less than some of the recognized salad vegetables of purple cabbage and lettuce. It's combined with fruits, vegetables and nuts. Its nutritional value is more comprehensive. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, wash the ice grass with pure water and put it into a large mouth appliance.
Step3:Add salt. Soak for 10 minutes. Then rinse with pure water repeatedly. Remove the water.
Step4:Wash the small tomatoes. All four for use.
Step5:Put the ice grass in the plate. Add the salad juice.
Step6:Then add olive oil.
Step7:Mix well. Prepare nuts.
Step8:Open the nuts and pour them into the plate.
Step9:Healthy and delicious nutgrass salad.
Step10:I like it very much.
Step11:Delicious.
Step12:The best choice in summer. The thinner you eat
Cooking tips:Ice grass must be washed clean. It is recommended to use pure water or cold boiled water for washing. There are skills in making delicious dishes.
