Light fat fruit and vegetable salad

purple cabbage:2 pieces Apple:half cucumber:half lettuce:1 lemon juice:a few apple cider vinegar:1 spoon salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/f/4/7/yuan_f459d62cda6e13556544cc76cda21447.jpg

Light fat fruit and vegetable salad

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Light fat fruit and vegetable salad

Salad is also translated as salad. It can be divided into fruit salad, vegetable salad, etc. Just cut everything. Mix it. You can make a light fat diet with vivid color, fresh and refreshing taste. It's very suitable for summer. Vegetable salad comes from the West. Vegetables such as radish, cucumber or tomato are usually added with green lettuce. It's better to use colorful ingredients with seasoning sauce of sour and sweet taste. You can also add some fresh fish, meat, etc. more people like to put some fruits and water as the main ingredient of salad. Sometimes the same main ingredient is added with several different ingredients. A little change of cutting method or ingredients, sauces, etc. will become a different taste and visual experience. As an appetizer before a meal, or as a greasy pastry after a meal, it's very good. It's easy to operate. The ingredients and taste can be adjusted according to your preference. Because it's directly edible. Raw material 1

Cooking Steps

  1. Step1:Clean all the ingredients. You can change them into other favorite ingredients. My salad is eaten in the evening. No eggs, meat, fish, etc. are added. Salad dressing can be sweet or salty.

  2. Step2:Choose fresh lettuce. After cleaning, drain the excess water. Cut into suitable sections.

  3. Step3:Purple cabbage is difficult to taste. Cut it into thin shreds. Put it into a bowl and mix well with apple vinegar. Let it stand for five minutes. Adjust the taste.

  4. Step4:Slices or chunks of cucumber.

  5. Step5:Cut the apple into small oblique pieces.

  6. Step6:Put all the ingredients in the salad bowl. If you want to have a richer taste, you can also add some other ingredients. Squeeze in some lemon juice.

  7. Step7:Mix all the ingredients. The colors of the food materials selected here are bright and crisp.

  8. Step8:Finally, squeeze in some salad dressing. The amount depends on your preference. Because there's salt in the salad dressing. There's no extra salt. Such a simple and delicious fruit and vegetable is ready. Isn't it very simple? Let's do it together.

  9. Step9:Today's fruit and vegetable salad. Do you like it? What kind of cold dishes do you like? Welcome to leave a message for me to discuss.

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

Cooking tips:Salad is made with all kinds of cold cooked vegetables. It can also be directly eaten vegetables and fruits cut into smaller shapes. Then add seasoning or pour salad dressing or sauces of all kinds to mix them. All kinds of vegetables, fruits, seafood, eggs, meat and so on can be selected according to their own preferences. Because they are directly edible, the raw materials must be fresh and meet the health requirements. There are skills in making delicious dishes.

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How to cook Light fat fruit and vegetable salad

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Light fat fruit and vegetable salad recipes

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