Chinese Food
Portrait salad (Creative dish)
(152812 views)
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching. It is widely praised for its heat clearing and heat relieving effect
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum in salt water for about 10 minute
Step2:Wash the radish and soak it with the chrysanthemum for two minutes, then drain the chrysanthemum
Step3:Cut the carrot into two piece
Step4:Boil the bitter chrysanthemum and squeeze it into chocolate sauce with a carrot slice as the cheek on the cheek
Cooking tips:You can squeeze the salad dressing on the chrysanthemum according to your preference. Welcome to comment in the message area. We can discuss the cooking tips and experience together. There are skills in cooking.
