Beef and vegetable salad 2

beef:262g fruit corn:178g (about one) zucchini:292g (about one) lettuce ball:134g fruit of the virgin:170g boiled egg:94g (about two) pickled cucumber:28g egg white:27g corn starch:5g Heinz mustard sauce:10g virgin coconut oil:4g virgin olive oil:4g salt:4G black pepper:2G https://cp1.douguo.com/upload/caiku/7/d/4/yuan_7d810cd2732ecd089b8ba9bde6ba9d14.jpg

Beef and vegetable salad 2

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Beef and vegetable salad 2

It's written before seasoning powder, sauce and pickles.

Cooking Steps

  1. Step1:Slice the beef. Soak it in water and salt it. Soak it in blood until there is no bloo

  2. Step2:Maybe a little shallower than this

  3. Step3:Blanch the zucchini fruit and corn with water. Then marinate the beef with black pepper. Then boil the eggs with wate

  4. Step4:Remove the small red fruit and cut it in half. Wash and shred the lettuce ball. Cut the egg in half. Slice the pickled cucumber. Put in all ingredients. Mix well with seasoning powder and oi

Cooking tips:You can replace any kind of vegetables to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef and vegetable salad 2

Chinese food recipes

Beef and vegetable salad 2 recipes

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