Chinese Food
Sweet and sour tomato osmanthus wine
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Outing in the countryside. Besides bread, cake, chips and drinks, don't forget to bring yourself a fruit full of vitamins. Fruit is rich in vitamins and dietary fiber. It is also nutritious. Tomato and osmanthus wine. The small tomato in the main role. It has the effects of promoting body fluid, relieving thirst, strengthening stomach and eliminating food, clearing heat and detoxification, and improving appetite. After being soaked in rice vinegar mixed with the fragrance of sweet osmanthus, it tastes sweet and sour, and has a pleasant fragrance. It is small and exquisite in shape, one at a time. It is suitable for men, women, old and young people to eat. -
Cooking ingredients
Cooking Steps
Step1:Remove and wash small tomatoe
Step2:Put some water into the pot to boi
Step3:Scald the tomato for 2 minutes. Remov
Step4:Peel the tomatoes for us
Step5:Pour white vinegar into the po
Step6:Add sugar and osmanthus win
Step7:Turn off the fire and let cool for standby after the sugar dissolves
Step8:Put the tomato in the glass ja
Step9:Add dried osmanthu
Step10:Pour in the white vinegar mixture. Mix gentl
Step11:Soak for 1 day. Edibl
Step12:Sweet and sour wine with tomato and sweet osmanthu
Cooking tips:1. Don't burn the tomato for too long. 12 minutes is the best time. The meat will become rotten after a long time. The taste will be worse. 2. 9 degree white vinegar and organic brown rice vinegar are recommended for white vinegar. 3. Material weight - 2 persons. There are skills in making delicious dishes.
