Chinese Food
Stewed yellow croaker with lilac vinegar
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How to cook a plate of fish? I can't cook it. What I can cook is common food. How to make the fish tasty and crispy? I can't give you a plate of fish to try. I'll give you the way to cook the fish. It's easy to use and delicious.
Cooking ingredients
Cooking Steps
Step1:Small yellow croaker, 3 green peppers, 1 shallot, a little ginger, a little soy sauce, 10ml clove vinegar, 20m
Step2:After the little yellow croaker is cleaned and dried, scratch a knife on his body, heat it in a pan, and then put oil in it. When the little yellow croaker is in the pan, fry it on one side, then turn it over and fry it on the other side, then put ginger slices and scallion into it, pour in a little soy sauce, color it, and then pour in a lot of clove vinegar (starting from 3 teaspoons
Step3:Then put in the chopped green pepper pot cover and simmer until it's cooked and juiced
Step4:Finished product drawin
Cooking tips:Haiyan's kitchen notes-1. Vinegar is the best choice. Aged vinegar is the best. 2. When frying fish, heat the pan. Don't turn over immediately after entering the pan. Turn over the other side after finalizing the design. 3. Shredded green pepper is a little spicy. You can choose to cook delicious dishes with skills.
