Chinese Food
Baked fish with sauce
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For eating fish, it's really delicious. Some people like fresh steamed fish. Some people like boiled fish. Others like fried fish. My family is divided into two groups. My father only likes steamed fish, but I prefer fried fish. So, my family's cooking of fish is also very flexible. Part of it is steamed, part of it is dry fried. Everyone has a good mind. They are happy to take what they need.
Cooking ingredients
Cooking Steps
Step1:Use a brush to clean the black film inside the belly of the fish. Then cut the fish into pieces. Wash and drain the wate
Step2:Ginger peeled and sliced. Smashe
Step3:Put the fish in a large basin. Mix in salt, ginger and five spices. Mix well. Marinate for about 15 minutes
Step4:Heat the pot. Pour in the cooking oil. Pat the marinated fish with starch. Put it into the frying pan. Fry over medium heat until both sides are burnt yellow
Step5:Scoop it up. Then it can be eaten directly. When it is cooled and reheated, it can be cooked with various ingredients
Step6:Put cooking oil in casserole. Heat u
Step7:Stir fry scallion stalk and XO sauce, add a small amount of boiling water. Boi
Step8:Spread the fish on it. Cover the pot. Put it on the top of the stove. Simmer on medium heat for about 15 minutes
Step9:Turn off the fire. Sprinkle the scallion leaves
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Marinate the fish to taste in advance, fry it and then stew it. The casserole can't be baked in high heat. Add a little boiling water. Bake in medium heat for 10-15 minutes. There are skills in making delicious dishes.
