Chinese Food
Braised fish with shredded radish
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Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.
Cooking ingredients
Cooking Steps
Step1:Prepare Anhui fish. Wash i
Step2:Cut into pieces. Add salt, oil, soy sauce, shredded ginger and fried powder. Stir well and marinate for 5 minutes
Step3:Hot pot. Pour oi
Step4:Add in the fish. Fry in the wok. Yellowish. Turn over. Continue to fry on the other sid
Step5:White radish. One. Peeled. Washed
Step6:Shredded radis
Step7:Fried fish pot. Put away the oil. Stir fry the shredded radish
Step8:Add in the fish just fried. Add in the bone soup. If not, add water. Simmer for 2 minutes
Cooking tips:1. Bone soup will be delicious. There are skills in making delicious dishes.
