Chinese Food
Sweet and sour fish with red fire
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I like the taste of sour, sweet and sweet. So I made a sweet and sour fish today. The Spring Festival is coming. It's a good omen for cooking. The red fire is especially in line with the taste of the new year. The fish has more than one tone. There are more than one year. Every year's rice fish is also necessary. And this sweet and sour fish makes people not tired of eating. People are used to eating big fish and big meat. It's often not thought of eating. But this sweet and sour fish is very special Rice. It's delicious and kind. It's a must-have dish for new year's Eve dinner-
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the pattern with Wanyu oblique knif
Step2:Dry the fish with a paper towe
Step3:After the hot oil is in the pot, fry it in the oil pan until it's tender outside and crisp inside, then scoop it up and put it on the plate for standb
Step4:After pouring out the extra oil, put the remaining oil into the chopped onion and stir fry it
Step5:Add chopped tomatoes and stir fr
Step6:Add some boiling water and squeeze in ketchu
Step7:Then add salt, soy sauce, oyster sauce, suga
Step8:Pour in water starch to thicken the sauc
Step9:Sprinkle in the seeds at las
Step10:Pour the sauce over the fis
Step11:Sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
