Cooking Steps

1. 

   Step1:Clean the fish head and marinate with cooking wine for 510 minute

2. 

   Step2:Corn cut in long strips

3. 

   Step3:Internal fat tofu is divided into square small pieces

4. 

   Step4:In a saucepan, pour in oil and bring to 80% heat. Add in fish heads and fry them on both sides

5. 

   Step5:Transfer the fish head into the soup pot, add some water, put in corn, and cook in high heat

6. 

   Step6:When boiling, remove the froth with a spoon

7. 

   Step7:Turn down the heat. Cover and cook for about 30 minute

8. 

   Step8:Open the lid and put in tofu. Add salt, chicken essence and pepper to taste. Cook for another 23 minutes and turn off the heat.