Chinese Food
Jingsha fish cake
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Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has to prepare for the new year. No fish for fish. But Lily cake for people. Happy New Year's Eve tomorrow
Cooking ingredients
Cooking Steps
Step1:Remove the head of the fish. Slice the fish from the tail. Remove the thorns and chop them into minced fis
Step2:Knead the minced fish into a ball and bleach it in clear water for half an hour, then pour out the water. The bleached water makes the fish cake white and tender
Step3:Remove the skin and meat from the fat pork. Only leave the fat meat and chop it into fat mud. Add a little hot water to melt it
Step4:Mix minced fish with mashed fat. Add ginger powder, scallion and white powder. Five egg white
Step5:Add white vinegar, white pepper, water lake powder, a little salt. Mix wel
Step6:Spread it on the steamer. Make sure it's flat. Steam it over medium heat for 30 to 40 minutes, then open the lid and spread the yolk evenly. Steam it for about 5 minutes, then cut it into rectangles.
Cooking tips:There are many advantages of eating fish. Fish meat contains unsaturated fatty acids. It belongs to relatively high-quality fat. Vitamin B12 has a very good protective effect on the heart and brain vessels. It's easier to digest when it's made into fish cake. It's very suitable for children and the elderly. It's a good choice to make fish cake at home. Fish must choose fresh water fish.
