Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Step1:All raw material
Step2:Add 1 teaspoon salt to the fish fillet, grind a little white pepper and mix with ginger powder to taste
Step3:Add two tablespoons of flour
Step4:Use your hands to spread the pulp
Step5:Beat the shallots slightly and then knot them. Marinate them with the fish slices (take out the knots and discard them when you put them in the pot, so it's more convenient to use them)
Step6:Green and red peppers cut into circles
Step7:Mix with half teaspoon salt and marinate for later use
Step8:Put the wok on the fire and boil it with half teaspoon salt. Blanch the washed bean sprouts in the wok, remove them and put them into the basin
Step9:Blanch the shredded lettuce and put it on a plate for later use
Step10:Wash the wok and heat it on the fire. Put the wild peppers to stir
Step11:Add chicken sou
Step12:Add Jiale thick soup treasure
Step13:Add 2 teaspoons chicken essence
Step14:Add another 3 tbsp of Jiale rattan pepper chicken sauce
Step15:Bring to a boil. Quickly slide the marinated fish into the soup one by one. Try to disperse the fish into the soup. Do not stir. Wait until the paste is transparent. Push the back of the spatula a few times to prevent sticking. Turn off the fire when the fillet is whit
Step16:Pour the cooked fish into the pot with bean sprouts. Sprinkle with pickled green and red pepper rings
Step17:Heat the wok on the fire. Pour the oil to 80% of the heat. Add in the rattan pepper and fry until fragrant. Turn off the heat
Step18:Add the dried chilli section
Step19:Filter and pour it on the fillets
Step20:It's spicy and slightly sour. It's delicious and tender
Cooking tips:There are skills in making delicious dishes.