Chinese Food

Cooking Steps

1. 

   Step1:All raw material

2. 

   Step2:Add 1 teaspoon salt to the fish fillet, grind a little white pepper and mix with ginger powder to taste

3. 

   Step3:Add two tablespoons of flour

4. 

   Step4:Use your hands to spread the pulp

5. 

   Step5:Beat the shallots slightly and then knot them. Marinate them with the fish slices (take out the knots and discard them when you put them in the pot, so it's more convenient to use them)

6. 

   Step6:Green and red peppers cut into circles

7. 

   Step7:Mix with half teaspoon salt and marinate for later use

8. 

   Step8:Put the wok on the fire and boil it with half teaspoon salt. Blanch the washed bean sprouts in the wok, remove them and put them into the basin

9. 

   Step9:Blanch the shredded lettuce and put it on a plate for later use

10. 

    Step10:Wash the wok and heat it on the fire. Put the wild peppers to stir

11. 

    Step11:Add chicken sou

12. 

    Step12:Add Jiale thick soup treasure

13. 

    Step13:Add 2 teaspoons chicken essence

14. 

    Step14:Add another 3 tbsp of Jiale rattan pepper chicken sauce

15. 

    Step15:Bring to a boil. Quickly slide the marinated fish into the soup one by one. Try to disperse the fish into the soup. Do not stir. Wait until the paste is transparent. Push the back of the spatula a few times to prevent sticking. Turn off the fire when the fillet is whit

16. 

    Step16:Pour the cooked fish into the pot with bean sprouts. Sprinkle with pickled green and red pepper rings

17. 

    Step17:Heat the wok on the fire. Pour the oil to 80% of the heat. Add in the rattan pepper and fry until fragrant. Turn off the heat

18. 

    Step18:Add the dried chilli section

19. 

    Step19:Filter and pour it on the fillets

20. 

    Step20:It's spicy and slightly sour. It's delicious and tender