Chinese Food
Braised grass carp with black bean
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Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is braised with Douchi. It's special.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Douchi is soaked in water for 2 minutes and then the impurities are remove
Step3:Cut fresh grass carp. Slice ginger. Slice garlic leave
Step4:Grass carp marinated for a moment with a little salt and 1 spoon of cooking win
Step5:Heat the oil pan. Add ginger slices and stir fry
Step6:Put in the fish. Fry over medium heat for a whil
Step7:Turn over and fry. Pour in 1 teaspoon cooking win
Step8:Put in Douch
Step9:Add 1 tbsp of raw soy sauce. Add 2 tbsp of clear water. Cover and simme
Step10:Stew until the fish is ripe and tast
Step11:Put in the garlic leaves before leaving the pot. Stir evenly and turn off the heat. Just put them on the plate
Step12:
Step13:
Cooking tips:I didn't learn how to cook before. I went to buy fish. Dad said the fish I bought was not fresh. I argued with him. Later, I learned how to cook. I bought a lot of books. Only after reading the books did I know why my dad said that the fish I bought was not fresh. 1. I want to choose fresh grass carp, and I want to kill it now. I don't want to sell it there for hours after I kill it. 2. Because Douchi is salty. Please put salt as you like to cook and have skills.
