Cooking Steps

1. 

   Step1:Fish bone cho

2. 

   Step2:Slice the fish. Use salt, cooking wine, pepper, one egg white, raw powder, stir vigorousl

3. 

   Step3:Hot oil. A little salt. Fry the fish to make it golde

4. 

   Step4:Take a small saucepan. Heat the oil in the pan. Pour in the tomatoes. Add a little salt. Boil the tomato juice

5. 

   Step5:Fry the fish. Put in ginger and garlic. Pour in some cooking wine. Add in boiled water. Cook in high heat

6. 

   Step6:Add tomato juice after cooking for ten minutes. Continue to stew. Put some vinegar. Add fragrance and taste better. Add 1000 pieces after ten minutes. Cook for 20 minutes. Medium low hea

7. 

   Step7:Take a hot pot. Put the cooked fish into the pot

8. 

   Step8:The soup in the pot. Turn on the fire. Put in the fish fillet. Push the spatula gently. Turn off the fire for two minutes. The fish will be cooked

9. 

   Step9:The last step. Fish slices and soup. Put one pot into hot pot. Taste and salt. Perfect.