Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice. Put fish head and fish tail together. Salt, cooking wine and ginger. Marinate seasoning bag (meal) for 10 minute

2. 

   Step2:Marinate fish fillet separately for 10 minutes. The same as abov

3. 

   Step3:This bag bought locally. It's relatively simpl

4. 

   Step4:With method. The gospel of Xiaoba

5. 

   Step5:Cut the seasoning for later us

6. 

   Step6:Hot pot of cold oil, onion, ginger, garlic and red pepper.

7. 

   Step7:Stir fr

8. 

   Step8:Pickled peppers can be put into the pot. This is different from person to person. If you like spicy food, put more. If you don't like spicy food, put less

9. 

   Step9:Pickles are cut in the bag. If you buy the whole one, you can change the knife yourself. When the seasoning is almost done, pickles can be put into the pot. Stir fry and serve for later us

10. 

    Step10:In another pot, put in the marinated fish head and spine. Fry until golden, then pour in water. Attention - I like the taste of hemp. Pepper can be put here. It can be boiled into the soup. If it's only a little hemp, it will be a little later. There's no need to add it her

11. 

    Step11:Put the pickles in the water and start cookin

12. 

    Step12:Put the ingredients into the pot. Boil over high heat for 10 minutes. Make the fish taste into the soup. It's also hygienic and safe.

13. 

    Step13:You can put the fillets in. Don't stir too much to avoid the fillets being broken. After boiling, you can start the pot

14. 

    Step14:The last step is oiling. Open another pot. Put in oil, pepper and sesame (it must not be put too early to paste). I always thought it was delicious to go to restaurants before. Sesame is more delicious. Personal taste. For reference only. Finally, pour the oil on the pickled fish. PS - they are better at cooking because of the epidemic. My husband says they are better than the restaurant. We have a good meal. Ha h