Chinese Food
Fish in hot water
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I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. The three temperature control gears of Liren electric hot pot can adjust the fire power at any time. The temperature control is accurate, the operation is simple, and it's very convenient to use. Three flavor real fire technology. 360 degree three-dimensional eating hot. It makes the cooked food taste better. After eating the boiled fish, you can use the remaining fish soup. Use Liren electric hot pot to cook a hot pot noodles. Spicy boiled fish and a bowl of spicy noodles. It's big to eat Sweating. Very enjoyable. -
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Wash the shallot and bean sprouts. Scrape the scales of grass carp to remove the internal organs. Cut the shallot into sections. Cut the garlic into pieces. Slice the ginge
Step2:Chop off the fish head. Use a knife to cut along both sides of the fish bone
Step3:Remove the fishbon
Step4:Use a faster chef's knife to slant a slice of fish about 2mm thic
Step5:Two pieces of fish are all sliced into thin pieces. The bones are cut into sections. The head is cut from the middle
Step6:Add cooking wine, white wine, black pepper, starch, salt and egg white to fish fillet and marinate for more than half an hou
Step7:Cucumber slice
Step8:Liren electric hot pot is powered on. Pour 60g oil into i
Step9:Burn 50-60% hot. Add 10 grams of pepper and dried pepper. Stir slowly with the minimum heat of 1 gear. Take ou
Step10:Put in Pixian bean paste and stir fry the red oil in the first plac
Step11:Stir fry in chopped green onion, ginger and garli
Step12:Stir fry fish head and bones until discolore
Step13:Add cold water to the fish's bone
Step14:Cover the fire pot. Turn to the third gear of the fir
Step15:Boil in water. Put in the bean sprouts and scald them
Step16:Spread the boiled bean sprouts on the bottom of a large bowl. Spread the cucumbers on i
Step17:After the bean sprouts are fished out of the fish soup, turn to the second gear and put the fillets under the fire. If the fire is too high, it is easy to boil the fillets
Step18:Turn to the third fire. Don't turn over the fillet. Pour soup on the fillet with a spoon
Step19:Boil the soup. All the fish pieces turn white. Press the key to turn off the fire immediately
Step20:Put the fish in a big bowl. Put on the dried pepper and pepper that were fried at the beginning. Sprinkle the white sesam
Step21:In another pot, pour in the remaining 40 grams of oil. Stir fry 10 grams of dried pepper on a low heat
Step22:Pour it on the fillets. Cook the fish well
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:1. Cooking fish with water uses more oil. The amount of oil can be reduced properly. 2. If there is green pepper, it's better to put it less. It will have the taste of hemp. I don't have it here. 3. Vegetables are usually served with bean sprouts and celery. I eat cucumbers in the restaurant. Vegetables are good according to my preference. 4. Grass carp should not be more than 3 jin. Otherwise, this hot pot can't be boiled. Black fish, roundworm can be used. 5. It's better to put it when the electric hot pot is used up Cool and then clean. Stir onion, ginger, garlic, dried pepper, pepper, etc. It's best to use a small fire to cook delicious dishes.
