Chinese Food
Pickled fish with lemon
(153288 views)
The second week of May is mother's day. My mother-in-law has been taking care of grapefruit around us. I have always been grateful for her. So, I decided to cook for my mother-in-law on Mother's day. Li Xia has just passed. The weather is suddenly hot. My mother-in-law always eats very little recently. I wonder if there is any appetizer suitable for her to eat? Yes. My mother-in-law usually likes eating pickled fish. Then I'll make her a lemon pickled fish. Putting lemon in the pickled fish soup will bring a little fresh feeling. It can appetizer and relieve greasiness. My mother-in-law will like this lemon pickled fish. It's so hot without appetite. It's not greasy with hot and sour appetizers. It's not meat if you eat more. It's enjoyable.
Cooking ingredients
Cooking Steps
Step1:The first step is to clean the grass carp completely. Remove the black film. Remove the blood clot. After several times of cleaning, finally remove the bones of the fish that needs to be sliced.
Step2:Cut all the fish meat and head into chunks of the same size for standby.
Step3:Add 1 tablespoon cooking wine, 1 teaspoon salt, 1 teaspoon raw meal, and proper amount of water. Mix the marinade and fish head. Marinate for 10 minutes. Cooking wine can remove fishy smell. Raw meal can make fish taste tender and smooth.
Step4:Use a flat and oblique knife to remove the fillets. It's better to have the same thickness.
Step5:Add a piece of egg white, salt and ginger to the fish slices. Mix well and marinate for 10 minutes. Add egg white to fish fillet to make it tender and smooth. Add ginger to remove fishiness.
Step6:The side dishes are ready. Just buy whatever you want.
Step7:Open the Mo Fei multi-functional pot. Heat the empty pot with high heat. After the pot is hot, pour in some oil. Fry the fish bones and fish heads until golden brown, then put them out for use.
Step8:Keep the oil in the pan. Stir fry the ginger and scallion.
Step9:Pour the pickles into the oil pan and stir fry them to make them fragrant. Put the sauerkraut fish seasoning bag in. Stir fry to make it fragrant. Brand at will. Choose what you like.
Step10:Pour boiling water into the pot. Put in the fried fish bones and heads. The fish soup boiled with boiling water is thick.
Step11:Cover the Mofei multi-functional pot. Boil it over high heat.
Step12:After the fish soup is boiled. Add the side dish. Cover and cook for 3 minutes.
Step13:Put the fish into the pot with chopsticks. Then put in the red pepper and lemon slices. Cook for 2 minutes. Turn off the heat.
Step14:When the lemonade fish is served, sprinkle scallion and coriander in the pot. It's most delicious when it's hot. Use Mofei multi-function pot to eat lemon pickled fish. Keep warm and not cool.
Cooking tips:Fish and fillets can be handled with the help of the owner of the fish stall. This time, I use sauerkraut fish seasoning bag to make it. The brand is unlimited. Choose your favorite side dishes. You can also think of this time as eating pickled fish hotpot. There are skills in making delicious dishes.
