Chinese Food
Sauerkraut fish (South Sichuan sauerkraut fish wrapped version)
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Sauerkraut is a delicious food that can't be praised. Is it troublesome to make your own ingredients? Then try the southern Sichuan sauerkraut fish bag. It's not only simple, but also delicious. I've tried many brands of sauerkraut fish bun. I finally eliminated them. South Sichuan sauerkraut fish bun is absolutely good. I don't believe you can taste it. I'm not advertising.)
Cooking ingredients
Cooking Steps
Step1:Remove the scale, viscera and slice the 1.5kg fresh fis
Step2:Put the fillets or pieces of fish in a container. Add a bag of 20 grams of marinated fish, a small amount of cooking wine or yellow rice wine. Mix well and place for 20 minutes
Step3:Put the wok on a high fire. Add 150g of cooking oil. When the oil is smoky, add a bag of 270g of pickled cabbage and stir fry for about 3 minutes.
Step4:Add 1.31.6kg boiling water or bone soup. It is better to submerge the fish. Boil for about 3 minutes.
Step5:Put the prepared fish head and bones into the pot and cook for about 3 minutes. Add a bag of 10 grams of seasoning bag and then put in the fish fillet. Cook for about 3 minutes.
Step6:After cooking, add some cilantro or shredded onion to the pot and serv
Cooking tips:You can replace carp with grass fishbone, but you'd better all be fresh fish. It's tender and delicious. In addition, it can also be made into pickled vermicelli soup, pickled meat slice soup, pickled fish hotpot. There are skills in making delicious dishes.
