Chinese Food
Fish with pickles in golden soup
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When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively low. Even if you are in the process of losing weight, you can also eat some in proper amount. The fish I bought this time is a little big. Only half of them are used. At the same time, I can eat one fish and two fish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice the fish. Wash the bean sprouts. Slice thousands of pieces. Chop pickles.
Step2:Wash and drain the fish fillet. Then put a spoonful of chicken essence, a little white pepper, a little salt, a little cooking wine, two spoonfuls of raw meal. Evenly grasp with your hands. Marinate.
Step3:Then put some salt, some cooking wine and marinate the fish head. Rinse the pickled vegetables with water. Squeeze dry the water. It's not too salty (if you buy a fish bag with pickled vegetables, you don't need to wash the pickled vegetables. Use it directly). I use a small bag of pickles.
Step4:Pour a little oil into the pan. Fry the fish head and bones in oil until both sides are golden. Set aside.
Step5:Add oil in the pot. Add onion, ginger and garlic. Stir the spicy millet. Then pour the pickles into the pot and fry for two minutes.
Step6:Stir fry the pickles for two minutes. Pour boiling water into the pot. When the water boils, pour in the fish head and bones. Add two spoonfuls of white vinegar, a little white pepper, a spoonful of chicken essence, a little salt and a little water of millet pepper. Stew for a few minutes until the soup turns milky white. Taste the salt.
Step7:When the soup is milky white, pour thousands of bean sprouts into the pot and cook them.
Step8:After cooking, take out the dishes in the pot and put them at the bottom of the bowl to make the dishes. Fish head and tail should be fished out separately. Use it later.
Step9:Then I'll take the fish fillet. Boil the soup for two minutes and the fish will be cooked.
Step10:Put the head and tail on both sides of the bowl. Then put the cooked fish slices in the middle. Pour the soup into the bowl. The soup should not cover the fish slices completely. There's too much soup. There's no way to oil it later.
Step11:Let's put on the onion, ginger, garlic foam, prickly ash, dried chilli and spicy millet..
Step12:Start the pot and burn the oil. Heat the oil to smoke in the pot. Then use a spoon to pour the oil on the onion, ginger and garlic foam. Just sprinkle some sesame seed
Cooking tips:1. If the fish is not good, let the fish seller help you. Tell him you can make pickled fish. 2. Fish head and bones must be fried. When stewing in this way, fish soup can be stewed with a strong and fresh flavor. There are skills in making delicious dishes.
