Cooking Steps

1. 

   Step1:Clean the fish. Equal sectio

2. 

   Step2:Pickles are washed and soaked in water for 5 minute

3. 

   Step3:Shredded pickled vegetable

4. 

   Step4:Put a little oil in the pot. Stir fry the pickles a little. Dish ou

5. 

   Step5:Heat the oil in the pot. Add the dried ginger noodles and pepper noodles. Add the chopped onion, ginger and garlic. Stir fry until fragrant. Put in the fish. Fry and turn off the heat. Slightly yellow. Into the clear water. Start a fire.

6. 

   Step6:Put in the shredded pickles. Bring to a boil. Ten minutes. Turn the small fire for 30 minutes.

7. 

   Step7:Before leaving the pot, add coriander. Or like to eat vegetables. Drop sesame oil. Pickled fish out of the pot.