Cooking Steps

1. 

   Step1:Prepare the side dishes ~ ~ ~ choose your favorite ones ~ ~ ~ lettuce, lotus root slices and bean skin are super delicious~

2. 

   Step2:After the fish is cleaned, cut a knife on the double-sided fish body. Put the ginger into the scratch, mix the salt and cooking wine into a small half bowl of sauce and pour it on the fish body. Spread evenly. Marinate for 2 hours

3. 

   Step3:The side dishes are washed, cut and ready for use..

4. 

   Step4:Preheat the oven. Bake at 200 ℃ for about 30 minutes. The fish surface is burnt and fragrant

5. 

   Step5:When the fish is roasted, you can start to prepare the stir fry ~ ~ ~ stir fry more oil in the pan and stir fry the dried pepper and pepper. Add two spoonfuls of Pixian red oil bean paste and stir fry it

6. 

   Step6:Stir fry the side dishes according to the degree of difficulty. Stir fry until they are 6 minutes ripe, and then it's OK

7. 

   Step7:Stir fry the side dishes and pour them into the grilled fish. Put the raw celery leaves on it

8. 

   Step8:Bake in the oven for 5 minutes. Take it out and mix in the cilantro leaves. Open it. Remember to prepare more rice~