[Ciba fish] a good way to cook grass carp. It's dry, fragrant and tasty. recipe-Chinese Food-best chinese food recipes-cooking food

[Ciba fish] a good way to cook grass carp. It's dry, fragrant and tasty.

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Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and salted fish Kang is crispy and then cooked in sauce. It's dry, fragrant and tasty. It's first-class when drinking.

Cooking ingredients

grass carp:1 (about 3 jin)

pepper:moderate amount

cooking wine:moderate amount

balsamic vinegar:moderate amount

Cooking Steps

Step1:Marinate - remove the head and tail of grass carp and cut 3 cm fish section. Add salt, pepper, cooking wine, scallion section, ginger and mix well. Marinate for more than half a day and taste bette

Step2:Air drying - the traditional method will spread out the spices in a ventilated place until there is no moisture in the skin. It can also seal the film and refrigerate overnight

Step3:Fried fish - do not stick a small amount of oil in the pan. Put in the fish. Keep the heat low and fry until both sides of the fish are golden

Step4:Seasoning - start the oil pot. Stir fry the chives, ginger, garlic, green and red pepper slices. Pour in the fish slices. Cook in the sauce twice. Cover and simmer for a while to help taste