Cooking Steps

1. 

   Step1:The pickles must be washed. Wring them out. Otherwise, they are very sour. Then cut them up.

2. 

   Step2:Chop it up for later use.

3. 

   Step3:Fish with garlic and shallot. And cooking wine. There is no starch at home. No addition.

4. 

   Step4:More oil. Less here.

5. 

   Step5:Saute kimchi for three minutes.

6. 

   Step6:Stir fried with ginger, garlic and pickled pepper

7. 

   Step7:Stir fry with pepper. It's better to soak in water. Otherwise, it's easy to paste

8. 

   Step8:Add boiling water.

9. 

   Step9:Cook the fish head first.

10. 

    Step10:White the soup and cook the fish fillet.

11. 

    Step11:The fish cooked very fast.

12. 

    Step12:Sprinkle with scallion. It's not salted. It's enough. If the pickle you buy doesn't taste heavy, add some salt.