Chinese Food
Stewed fish slices with tea sauce
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I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are seafood, spices, fish sauce, sesame, etc. in the sauce. The whole match is fresh and fishy. The soup is very good. It's great to make boiled fish.
Cooking ingredients
Cooking Steps
Step1:A piece of grass carp meat. Slice it.
Step2:Other food materials shall be cleaned and prepared.
Step3:Marinate the fillet with salt and egg white for 30 minutes.
Step4:Stir fry the sauce with hot oil.
Step5:Add two bowls of water and bring to a boil.
Step6:Put the Flammulina mushroom in the pot. Scald it for a minute and then scoop it up.
Step7:Put the Flammulina mushroom in the bottom of the casserole.
Step8:Boil the fish in high heat. Scald the fish fillet. Roll it up and cut it. Don't cook it too old.
Step9:Another pot. Oil and stir fry pepper.
Step10:Put the fish in the casserole. Pour in the chili oil. Add the coriander.
Cooking tips:There are skills in making delicious dishes.
