Chinese Food
Fish balls ~ ~ made by hand
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This work is in response to the activities of our circle's Wansheng dining table. When it comes to meatballs, we love meat. We haven't made fish before. When we opened the post, some fruit friends chatted. They said that they were interested in the meatballs. I always thought about it. Although it might be more complicated to think about doing this, especially the thing of bone removal. I'm not sure. However, no matter how high the mountain or how deep the water is, how can we know the depth without trying. Although it took some time. However, the finished product is white, tender and tender. It was divided into two batches. One was in noodle soup and the other was in Korean soup head. It was delicious. So, this ball is really a masterpiece of all kinds.
Cooking ingredients
Cooking Steps
Step1:Middle section of grass carp. Scrape off scales. Drips wate
Step2:Sliced fish section. Remove the black film inside with kitchen pape
Step3:Remove the bones and take out the fish. Chop the fish into mud with the back of the knife
Step4:Hand twist fish is delicate, without obvious particle
Step5:Egg protein and yolk (egg yolk stand for skin Collection). Make the protein a delicate foam state
Step6:Add protein starch, cooking wine and water to fish paste and beat in one directio
Step7:Add salt, ginger and onion and continue to beat. Mix in sesame oi
Step8:Mashed fish. Take it out and beat it in the basin
Step9:Prepare a bowl of water. Dip your hand in some water. Grab the minced fish. Squeeze it out of the tiger's mouth. Take it off with the help of the other hand. Shake it left and right to make it round
Step10:Put the squeezed fish balls into the cold water pot one by on
Step11:After all the fish balls are squeezed, boil them over medium heat and cook slowly until all the fish balls float
Step12:Cooked fish balls. Scoop them out with a leaky spoon. Put them in cold water to cool them
Step13:What a lovely fish ball. It's more delicious with soup head.
Cooking tips:The protein added to fish should produce delicate bubbles to make fish balls clean and bright. Use both hands to weigh it back and forth to make it more round. Boiled fish balls in cold water. For novices, it's not necessary to rush around. Very recommended. The water for boiling the fish balls can't be fully boiled. Generally, the water temperature should be controlled at 70-80 degrees. When the fish balls float in the pot, they will be cooked. There are skills in making delicious dishes.
